Rich Umami Black Garlic Puree

Your New Kitchen Hero: Black Garlic Puree!

Get ready for a flavour explosion! Imagine rich umami, a touch of balsamic tang, a hint of tamarind, and a delicious mix of sweet and savoury, with a little liquorice twist. This puree is like your favourite "Little Black Dress" – always ready to make you look good in the kitchen.

So easy to use: Spread it, drizzle it, stir it! Perfect on sandwiches, in risottos, or mixed into aioli for your dips. Even Chef Ottolenghi says you need this in your life!

Made with 100% New Zealand garlic, slow-cooked for weeks to get that amazing flavour. No nasties, just pure garlic goodness. It's got a bigger flavour punch than regular black garlic, and it keeps well in the fridge.

Vegan and gluten-free, so everyone can enjoy!