Taste Lab - Black Garlic Sriracha

Black Garlic Sriracha Hot Sauce – Bold, Exotic, Unforgettable

Prepare for a wild ride of flavor—this Black Garlic Sriracha Hot Sauce packs depth, heat, and a serious craving factor. Think smoky sweetness, fermented funk, and a fiery finish that lingers just like a scorching February afternoon.

We take black garlic—slow-cooked for six weeks at the perfect temperature—to unlock rich, caramelized flavors you never knew existed. Then we blend it with classic Asian ingredients, carefully fermenting them to crank up the intensity.

This is heat with character—a sauce that hits hard but keeps you coming back for more. Drizzle it, dunk it, or mix it into your favorite dishes and discover why this flavor-packed sriracha is anything but ordinary

Ingredients: White vinegar, New Zealand red chillies, sugar, beetroot, herbs, spices, salt, xanthan gum, natural flavours, black garlic (0.5%)